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Spotted Dick is a traditional British steamed pudding made with dried fruits and served with a tangy lemon sauce. It’s a comforting dessert that has been enjoyed in the UK for centuries. In this guide, you’ll learn how to prepare this classic treat at home.
Ingredients Needed
- 1 cup dried currants or raisins (for the “spots”)
- 1 ½ cups self-raising flour
- ½ cup suet or grated cold butter
- ½ cup caster sugar
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- ½ cup milk
- Grated zest of 1 lemon
Preparing the Spotted Dick
Start by greasing a pudding basin or heatproof bowl. In a large mixing bowl, combine the self-raising flour, suet, caster sugar, salt, and lemon zest. Mix well to distribute all ingredients evenly.
Add the dried currants or raisins to the dry mixture, ensuring they are well coated. Gradually pour in the milk and vanilla extract, stirring until you form a thick, sticky batter.
Transfer the batter into the prepared basin, smoothing the top with a spatula. Cover the basin with a piece of greased parchment paper and then a layer of aluminum foil, securing it with string to prevent water from entering.
Place a steaming rack or a folded cloth in a large pot. Fill the pot with water so it reaches halfway up the sides of the basin. Bring the water to a gentle simmer, then carefully lower the basin into the pot.
Cover the pot with a lid and steam the pudding for about 1.5 to 2 hours, checking occasionally to ensure the water doesn’t evaporate completely. Add boiling water if needed to maintain the level.
Making the Lemon Sauce
While the pudding steams, prepare the lemon sauce. In a small saucepan, combine ½ cup of sugar, 2 tablespoons of cornstarch, and the juice and zest of one lemon. Gradually whisk in 1 cup of water.
Cook over medium heat, stirring constantly until the sauce thickens and comes to a gentle boil. Remove from heat and set aside.
Serving the Spotted Dick with Lemon Sauce
Once steamed, carefully remove the pudding basin from the pot and let it cool slightly before turning it out onto a serving plate. Slice the pudding and serve warm, generously drizzled with the lemon sauce.
This classic British dessert is perfect for special occasions or a comforting treat. Enjoy the rich, fruity flavors complemented by the zesty lemon sauce.