Table of Contents
Filipino Lumpiang Sariwa, or fresh spring rolls, are a delicious and healthy snack loved by many. Preparing them at home allows you to enjoy their fresh taste and customize the ingredients to your liking. This guide will walk you through the steps to make authentic Lumpiang Sariwa from scratch.
Ingredients Needed
- For the wrapper:
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 2 cups water
- 1/4 teaspoon salt
- Oil for greasing
- For the filling:
- 1 cup cooked shrimp or cooked chicken, sliced
- 1 cup julienned carrots
- 1 cup bean sprouts
- Fresh lettuce leaves
- Fresh basil and mint leaves
- Optional: sliced cucumbers and avocado
Preparing the Wrapper
In a mixing bowl, combine the flour, cornstarch, and salt. Gradually add water while whisking until you get a smooth, thin batter. Let it rest for about 10 minutes. Heat a non-stick pan over medium heat and lightly grease it with oil. Pour a small ladle of batter and quickly tilt the pan to spread it evenly. Cook for 1-2 minutes until the edges lift. Remove and set aside.
Assembling the Lumpiang Sariwa
Lay a wrapper flat on a clean surface. Place a lettuce leaf on one end, add a few slices of shrimp or chicken, and sprinkle with julienned carrots, bean sprouts, and herbs. You can also add cucumber or avocado slices for extra flavor. Fold the sides inward, then roll tightly from the end with the filling to enclose everything.
Making the Sauce
The traditional Lumpiang Sariwa sauce is a sweet, garlicky, and slightly thickened sauce. To make it, sauté minced garlic in a little oil until fragrant. Add soy sauce, sugar, and water. Bring to a boil, then simmer until slightly thickened. You can add a cornstarch slurry if needed. Serve the rolls with the sauce drizzled on top or on the side for dipping.
Enjoy Your Homemade Lumpiang Sariwa
Fresh Lumpiang Sariwa is best enjoyed immediately, but you can prepare the components ahead of time. Keep the wrappers covered to prevent drying, and assemble just before serving. This dish is perfect for snacks, parties, or a light meal. Enjoy the fresh flavors and the satisfaction of making it yourself!