Table of Contents
Filipino Sinigang na Baboy is a beloved traditional dish known for its tangy and savory flavor. Made with pork and a sour tamarind broth, it is a comforting meal enjoyed across the Philippines. This guide will walk you through the steps to prepare this delicious dish at home.
Ingredients Needed
- 1 kilogram pork ribs or pork shoulder
- 1 large onion, sliced
- 2 tomatoes, quartered
- 6 cups water
- 200 grams tamarind paste or fresh tamarind
- 2 radishes, sliced
- 1 cup long green beans
- 1 cup bok choy or cabbage
- Fish sauce or salt to taste
- Optional: chili peppers for extra spice
Preparation Steps
Start by preparing the tamarind broth. If using fresh tamarind, boil it in water until soft, then strain to extract the sour liquid. If using tamarind paste, dissolve it directly in boiling water.
In a large pot, bring water to a boil. Add the pork, onion, and tomatoes. Lower the heat and let it simmer until the pork becomes tender, about 1 to 1.5 hours.
Once the pork is tender, add the tamarind broth to the pot. Adjust the sourness by adding more tamarind or water, depending on your preference.
Add the radishes and cook for about 5 minutes. Then, add the green beans and cook for another 3 minutes. Finally, toss in the bok choy or cabbage and cook until wilted.
Season the soup with fish sauce or salt to taste. For those who like it spicy, add chili peppers at this stage.
Serving Suggestions
Serve Sinigang na Baboy hot over steamed rice. The combination of sour broth, tender pork, and fresh vegetables makes it a perfect comfort food. Enjoy it with a side of fish sauce with chopped chili for extra flavor.