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Chicken Lawar is a traditional Indonesian dish from Bali that combines tender chicken with a vibrant mix of fresh herbs and spices. It is a flavorful and aromatic dish often served during special occasions and religious ceremonies. Preparing Chicken Lawar with fresh herbs requires attention to detail and fresh ingredients to achieve its authentic taste.
Ingredients Needed
- 500 grams of chicken (preferably boneless, cut into pieces)
- 200 grams of shredded coconut (fresh or dried)
- 2 stalks lemongrass (bruised)
- 3 kaffir lime leaves
- 1 tablespoon turmeric powder
- Salt and pepper to taste
- Fresh herbs: basil, cilantro, mint, and lemongrass (finely chopped)
- 1 red chili (sliced, optional for heat)
- 2 tablespoons vegetable oil
Preparation Steps
Start by boiling the chicken pieces in water with a pinch of salt until fully cooked. Remove from the water and set aside to cool. Once cooled, shred the chicken into small pieces.
In a dry pan, toast the shredded coconut until golden brown. This adds a nutty flavor to the Lawar. Set aside.
In a wok or large skillet, heat the vegetable oil over medium heat. Add the bruised lemongrass and kaffir lime leaves, sautéing until fragrant. Then, add the turmeric powder, salt, and pepper, stirring to combine.
Add the shredded chicken to the pan, mixing well with the spices. Cook for about 5 minutes to let the flavors meld.
Remove from heat and transfer the chicken mixture to a mixing bowl. Incorporate the toasted coconut and the finely chopped fresh herbs and chili. Mix thoroughly to distribute all ingredients evenly.
Serving Suggestions
Serve the Indonesian Chicken Lawar at room temperature or slightly chilled. It pairs well with steamed rice or traditional Balinese side dishes. Garnish with additional fresh herbs if desired for extra aroma and presentation.
This dish is a celebration of fresh ingredients and vibrant flavors, showcasing the rich culinary heritage of Bali. Enjoy preparing and sharing this authentic Indonesian delicacy with friends and family!