Table of Contents
Korean fried chicken is famous for its crispy texture and flavorful coating. Making it at home can be a fun and rewarding experience. In this guide, you’ll learn how to prepare delicious Korean fried chicken with a crispy coating from scratch.
Ingredients Needed
- 2 pounds chicken wings or drumsticks
- 1 cup all-purpose flour
- 1/2 cup potato starch or cornstarch
- 1 teaspoon baking powder
- Salt and pepper to taste
- 2 cloves garlic, minced
- 1 cup cold water or sparkling water
- Vegetable oil for frying
Preparing the Chicken
Start by cleaning the chicken pieces and patting them dry. Season with salt, pepper, and minced garlic for added flavor. Let the chicken marinate for about 30 minutes to enhance taste and tenderness.
Making the Crispy Coating
In a large bowl, combine the all-purpose flour, potato starch, and baking powder. Gradually add cold water or sparkling water, mixing until you get a smooth, thick batter. This batter will give the chicken its signature crispy texture.
Frying the Chicken
Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Dip each piece of chicken into the batter, ensuring an even coat. Carefully place the coated chicken into the hot oil. Fry in batches to avoid overcrowding, cooking for about 8-10 minutes until golden brown and crispy.
Serving Suggestions
Once fried, drain the chicken on paper towels. For an authentic Korean touch, toss the crispy chicken in a sweet and spicy sauce or serve with pickled radishes and steamed rice. Enjoy your homemade Korean fried chicken hot and crispy!