Table of Contents
Korean-style seafood stew, known as haemul jeongol, is a flavorful and hearty dish perfect for family dinners. Its rich broth, fresh seafood, and vibrant vegetables make it a favorite in Korean cuisine. Preparing this dish at home is simple and allows you to enjoy an authentic taste with your loved ones.
Ingredients Needed
- 200g shrimp, cleaned
- 200g squid, sliced
- 150g clams or mussels
- 1 onion, sliced
- 1 zucchini, sliced
- 2 green onions, chopped
- 2 cloves garlic, minced
- 1 tablespoon gochujang (Korean chili paste)
- 4 cups anchovy stock or water
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- Salt and pepper to taste
Preparation Steps
Start by preparing the broth. In a large pot, bring the anchovy stock or water to a boil. Add the minced garlic, soy sauce, and gochujang. Stir well to dissolve the chili paste and seasonings.
Next, add the sliced onions and zucchini to the broth. Let them cook for about 5 minutes until slightly tender. Then, add the seafood: shrimp, squid, and clams. Cover the pot and cook for another 5-7 minutes until the seafood is cooked through and the clams open.
Taste the broth and adjust seasoning with salt and pepper if needed. Drizzle with sesame oil and sprinkle chopped green onions on top for added flavor and freshness.
Serving Suggestions
Serve haemul jeongol hot, directly from the pot. It pairs well with steamed rice and a side of kimchi. For an authentic experience, enjoy the stew with a bowl of rice and some traditional Korean side dishes. The combination of spicy, savory, and umami flavors makes this dish a perfect family dinner option.
Tips for Success
- Use fresh seafood for the best flavor.
- Adjust the spiciness by adding more or less gochujang.
- Feel free to add other vegetables like mushrooms or carrots for variety.
- Serve immediately to enjoy the seafood at its freshest.