How to Prepare Korean-style Spicy Chicken Stew (dakbokkeumtang)

Posted on

Private Dining & Events

Difficulty

Prep time

Cooking time

Total time

Servings

Are you looking to try a flavorful and hearty Korean dish? Dakbokkeumtang, also known as Korean-style spicy chicken stew, is a perfect choice. This dish combines tender chicken with spicy, savory sauce and vegetables, making it a comforting meal for any occasion.

Ingredients Needed

  • 1.5 pounds (700g) chicken drumsticks or thighs
  • 2 medium potatoes, peeled and chopped
  • 1 large onion, sliced
  • 2 carrots, sliced
  • 4 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 3 green onions, chopped
  • 2 tablespoons gochujang (Korean red pepper paste)
  • 2 tablespoons gochugaru (Korean red pepper flakes)
  • 3 tablespoons soy sauce
  • 2 tablespoons rice syrup or honey
  • 4 cups water or chicken broth
  • Sesame seeds for garnish

Preparation Steps

Start by preparing the chicken. Rinse and pat dry. In a large pot, heat a little oil over medium heat and brown the chicken pieces until golden brown on all sides. This enhances flavor and texture.

Once browned, add the minced garlic and ginger to the pot. Cook for about 1 minute until fragrant. Then, stir in the gochujang, gochugaru, soy sauce, and rice syrup or honey. Mix well to coat the chicken and vegetables with the spicy sauce.

Pour in water or chicken broth, ensuring the chicken is mostly covered. Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for about 30 minutes, allowing the flavors to meld and the chicken to become tender.

Add the potatoes, carrots, and onion to the pot. Continue simmering for another 20 minutes, or until the vegetables are soft and the sauce has thickened slightly.

Serving Suggestions

Garnish the stew with chopped green onions and a sprinkle of sesame seeds. Serve hot with steamed rice and a side of kimchi for an authentic Korean meal experience.

Tips for Success

  • Adjust the spiciness by adding more or less gochujang and gochugaru according to your taste.
  • For extra richness, add a splash of sesame oil before serving.
  • Use fresh ingredients for the best flavor.

Enjoy your homemade Korean-style spicy chicken stew—perfect for warming up on chilly days or sharing with friends and family!

Tags:

You might also like these recipes