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Moroccan cuisine is renowned for its vibrant flavors and aromatic ingredients. One popular and versatile condiment is the preserved lemon and olive tapenade. This flavorful spread can elevate many dishes, from grilled meats to salads. In this guide, you’ll learn how to prepare authentic Moroccan-style preserved lemon and olive tapenade at home.
Ingredients Needed
- 3 large organic lemons
- 1 cup green or black olives, pitted
- 2 cloves garlic
- 2 tablespoons olive oil
- 1 teaspoon cumin seeds
- 1 teaspoon coriander seeds
- 1 teaspoon salt
- Fresh herbs (parsley or cilantro), optional
Preparing the Preserved Lemons
Start by thoroughly washing the lemons. Cut each lemon into quarters, leaving the ends intact so they stay connected. Rub the lemons with salt, then stuff them into a sterilized jar, pressing down firmly. Add more salt and some lemon juice if needed to cover the lemons completely. Seal the jar and leave it in a cool, dark place for at least 3 weeks, shaking occasionally. The lemons will become tender, with a tangy, salty flavor perfect for the tapenade.
Making the Olive Tapenade
While the lemons are fermenting, prepare the tapenade. In a dry skillet, toast the cumin and coriander seeds until fragrant. Crush them using a mortar and pestle or spice grinder. In a food processor, combine the pitted olives, crushed spices, garlic, and a pinch of salt. Pulse until the mixture reaches your desired consistency—chunky or smooth. Drizzle in olive oil and pulse again to incorporate. Add chopped fresh herbs if desired for extra flavor.
Assembling the Tapenade
Remove the preserved lemons from the jar, rinse off any excess salt, and chop them into small pieces. Mix the chopped lemons into the olive tapenade. Taste and adjust seasoning if necessary, adding more salt or lemon juice for brightness. Transfer the finished tapenade to a clean jar and refrigerate. It will develop more flavor over the next few days.
Serving Suggestions
This Moroccan-style preserved lemon and olive tapenade is perfect as a spread on bread or crackers. It also pairs well with grilled vegetables, meats, or as a flavorful addition to salads. Store it in the refrigerator for up to two weeks, and enjoy the rich, tangy taste of Morocco in your own kitchen.