Table of Contents
Peruvian-style stuffed peppers, known as pimientos rellenos, are a delicious and flavorful dish that showcases the rich culinary traditions of Peru. This recipe combines sweet peppers with a savory filling, often including seafood or meat, and is perfect for a festive occasion or a hearty family meal.
Ingredients Needed
- 4 large red or yellow bell peppers
- 1 cup cooked shrimp or chicken, chopped
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup cooked rice
- 1/4 cup chopped fresh cilantro
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1/2 cup grated cheese (optional)
Preparation Steps
Start by preheating your oven to 375°F (190°C). While it heats, prepare the peppers by cutting off the tops and removing the seeds and membranes. Rinse them thoroughly and set aside.
In a skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until translucent and fragrant. Then, add the chopped shrimp or chicken and cook for a few minutes until heated through.
In a mixing bowl, combine the cooked meat or seafood, cooked rice, cilantro, salt, and pepper. Mix well to form a cohesive filling. If desired, add grated cheese to the mixture for extra richness.
Stuff each pepper with the filling, pressing it in firmly. Place the stuffed peppers upright in a baking dish. If you like, sprinkle a little cheese on top of each pepper.
Bake in the preheated oven for about 20-25 minutes, or until the peppers are tender and the filling is heated through. For a golden top, you can broil them for an additional 2-3 minutes.
Serving Suggestions
Serve the pimientos rellenos hot, garnished with extra cilantro or a squeeze of lime. They pair beautifully with a simple salad or a side of Peruvian potatoes. This dish is perfect for sharing and brings a taste of Peru to your table.