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Thai-style green papaya salad, known as Som Tum, is a popular dish that combines fresh, crunchy vegetables with a tangy, spicy dressing. It’s a perfect dish for warm weather and offers a delightful mix of flavors and textures. In this article, we will guide you through the steps to prepare this delicious salad at home.
Ingredients Needed
- 2 cups shredded green papaya
- 1 cup shredded carrots
- 1 cup cherry tomatoes, halved
- 1/2 cup sliced green beans
- 2-3 Thai bird’s eye chilies, chopped
- 3 cloves garlic
- 2 tablespoons fish sauce
- 1 tablespoon lime juice
- 1 tablespoon palm sugar or brown sugar
- 2 tablespoons roasted peanuts, crushed
- Fresh cilantro for garnish
Preparation Steps
Start by preparing the vegetables. Peel the green papaya and shred it into thin strips. Do the same with the carrots. Blanch the green beans in boiling water for about a minute, then drain and set aside.
In a mortar and pestle, pound the garlic and chilies until they form a rough paste. Add the fish sauce, lime juice, and sugar. Mix well until the sugar dissolves completely.
In a large mixing bowl, combine the shredded papaya, carrots, cherry tomatoes, and green beans. Pour the dressing over the vegetables and toss gently to coat everything evenly.
Transfer the salad to a serving dish. Garnish with crushed roasted peanuts and fresh cilantro leaves for added flavor and texture.
Serving Tips
Serve the green papaya salad immediately for the best crunchiness. It pairs well with sticky rice or grilled meats. Adjust the spiciness by adding more or fewer chilies according to your taste.
This dish is not only delicious but also healthy and refreshing. Enjoy your homemade Thai-style green papaya salad with crunchy vegetables!