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Pollo con Almendras, or traditional Spanish chicken in almond sauce, is a classic dish that combines tender chicken with a rich, nutty sauce. This recipe is perfect for special occasions or a flavorful family dinner. Follow these steps to prepare this delicious dish at home.
Ingredients Needed
- 4 chicken thighs or breasts
- 1 cup almonds, blanched
- 2 cloves garlic
- 1 small onion, chopped
- 1 cup chicken broth
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional: a pinch of saffron
Preparation Steps
Start by preparing the chicken. Season the pieces with salt and pepper. Heat the olive oil in a large skillet over medium heat. Add the chicken and cook until golden brown on all sides. Remove the chicken and set aside.
In the same skillet, add the chopped onion and minced garlic. Sauté until the onion is translucent and fragrant. Then, add the almonds and cook for a few more minutes, stirring constantly to prevent burning.
If using saffron, dissolve it in a small amount of hot water and add to the skillet. Pour in the chicken broth and bring to a simmer. Return the chicken to the skillet, cover, and cook on low heat for about 20-25 minutes, or until the chicken is cooked through and tender.
Final Touches
Once the chicken is cooked, taste the sauce and adjust the seasoning if necessary. For a smoother sauce, you can blend the almond mixture before returning it to the skillet. Serve hot, garnished with additional almonds or fresh herbs if desired.
Enjoy your homemade Pollo con Almendras with rice, potatoes, or crusty bread for a complete Spanish meal that highlights rich flavors and traditional techniques.