Lactose-free Breakfast Scones with Fruit Preserves

Starting your day with a delicious and lactose-free breakfast can be both satisfying and nourishing. Lactose-free breakfast scones with fruit preserves are a perfect choice for those who are lactose intolerant but still want a tasty morning treat. These scones are easy to make and pair beautifully with your favorite fruit preserves.

Ingredients Needed

• 2 cups all-purpose flour
• 1/4 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup dairy-free margarine or coconut oil
• 3/4 cup lactose-free milk or plant-based milk
• 1 teaspoon vanilla extract
• Fruit preserves of your choice

Step-by-Step Preparation

Preheat your oven to 400°F (200°C). In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Cut in the dairy-free margarine or coconut oil until the mixture resembles coarse crumbs. Gradually add the lactose-free milk and vanilla extract, stirring until just combined. Do not overmix.

Turn the dough onto a lightly floured surface and gently knead it a few times. Pat the dough into a 1-inch thick circle. Using a floured cutter or glass, cut out scones and place them on a baking sheet lined with parchment paper.

Spoon a small amount of fruit preserves onto the center of each scone. Bake in the preheated oven for 15-20 minutes, or until golden brown. Allow to cool slightly before serving.

Serving Suggestions

These lactose-free scones are perfect on their own or served with additional fruit preserves and a cup of tea or coffee. They also make a wonderful brunch item or a quick breakfast on busy mornings. For added flavor, consider mixing dried fruits or nuts into the dough.

Enjoy a Lactose-Free Breakfast

With simple ingredients and straightforward steps, you can enjoy warm, flaky lactose-free scones topped with your favorite fruit preserves. They are a delightful way to start your day and accommodate dietary needs without sacrificing flavor.