Table of Contents
Enjoy the perfect combination of tangy lemon and fragrant herbs with these delicious Lemon Herb Grilled Chicken Skewers. Ideal for summer barbecues or a flavorful weeknight dinner, they are easy to prepare and packed with flavor.
Ingredients Needed
- 1.5 pounds boneless, skinless chicken breasts or thighs
- Juice and zest of 2 lemons
- 3 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh thyme, chopped
- 1 teaspoon dried oregano
- 1/4 cup olive oil
- Salt and freshly ground black pepper to taste
- Wooden or metal skewers
Preparation Steps
Start by cutting the chicken into bite-sized pieces. In a large bowl, whisk together lemon juice, lemon zest, garlic, herbs, olive oil, salt, and pepper to create the marinade. Add the chicken pieces to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
Preheat your grill to medium-high heat. If using wooden skewers, soak them in water for about 30 minutes to prevent burning. Thread the marinated chicken pieces onto the skewers, alternating with slices of lemon or herbs if desired.
Grill the skewers for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks. Serve hot, garnished with additional fresh herbs and lemon wedges for extra brightness.
Serving Suggestions
- Serve with a side of grilled vegetables or a fresh green salad.
- Pair with rice or couscous for a complete meal.
- Enjoy with a chilled glass of white wine or sparkling water with lemon.
These Lemon Herb Grilled Chicken Skewers are a crowd-pleaser that combines bright flavors with tender, juicy chicken. Perfect for summer gatherings or a quick weeknight dinner, they are sure to become a favorite recipe in your collection.