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Start your day with a burst of citrus flavor and a satisfying crunch with Lemon Poppy Seed French Toast topped with a zesty glaze. This delightful breakfast combines the richness of traditional French toast with fresh lemon and poppy seeds, creating a dish that’s both flavorful and visually appealing.
Ingredients
- 4 slices of thick bread (brioche or challah work well)
- 3 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 tablespoon lemon zest
- 2 tablespoons poppy seeds
- Butter or oil for cooking
- For the glaze:
- 1 cup powdered sugar
- 2-3 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
Preparation
Begin by preparing the French toast batter. In a shallow bowl, whisk together eggs, milk, vanilla extract, lemon zest, and poppy seeds. Dip each slice of bread into the mixture, ensuring both sides are coated evenly.
Heat a skillet or griddle over medium heat and add butter or oil. Cook the coated bread slices until golden brown on both sides, about 2-3 minutes per side. Keep warm while preparing the glaze.
Zesty Lemon Glaze
In a small bowl, mix powdered sugar with lemon juice and lemon zest until smooth. Adjust the consistency by adding more lemon juice for a thinner glaze or more powdered sugar for a thicker one.
Serving Suggestions
Place the cooked French toast on plates and drizzle generously with the lemon glaze. For an extra touch, garnish with additional lemon zest or fresh berries. Serve immediately for a bright, flavorful breakfast experience.