Lemon Ricotta French Toast with a Zesty Citrus Glaze

Discover a delightful breakfast treat that combines creamy ricotta, fresh lemon, and a tangy citrus glaze. Perfect for brunch or a special weekend breakfast, Lemon Ricotta French Toast offers a balance of rich flavors and bright, zesty notes.

Ingredients

• 4 thick slices of bread (brioche or challah work well)
• 1 cup ricotta cheese
• 3 large eggs
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1 tablespoon lemon zest
• 2 tablespoons lemon juice
• 2 tablespoons powdered sugar
• For the citrus glaze:
• 1/4 cup orange juice
• 2 tablespoons honey
• 1 teaspoon lemon zest

Preparation

Begin by preparing the custard mixture. In a bowl, whisk together eggs, milk, vanilla, lemon zest, and lemon juice. Spread ricotta evenly on one side of each bread slice. Dip the ricotta-covered bread into the custard, ensuring both sides are coated.

Heat a skillet or griddle over medium heat. Lightly grease with butter or oil. Cook the French toast slices for about 3-4 minutes on each side, until golden brown and cooked through.

Making the Citrus Glaze

In a small saucepan, combine orange juice, honey, and lemon zest. Bring to a gentle simmer over low heat and cook until slightly thickened, about 5 minutes. Remove from heat and let cool slightly.

Serving Suggestions

Place the warm French toast on plates. Drizzle generously with the citrus glaze. For an extra touch, add fresh berries or a sprig of mint. This dish pairs beautifully with a cup of coffee or freshly squeezed juice.

Enjoy this vibrant, flavorful breakfast that brightens any morning with its zesty citrus notes and creamy ricotta filling.