Table of Contents
Indulge in a decadent seafood risotto that combines the delicate flavors of scallops and shrimp. This luxurious dish is perfect for special occasions or when you want to treat yourself to something extraordinary.
Ingredients Needed
- 1 cup Arborio rice
- 200g fresh scallops
- 200g large shrimp, peeled and deveined
- 4 cups seafood broth
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup dry white wine
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1/4 cup grated Parmesan cheese
- Salt and freshly ground black pepper to taste
- Fresh parsley for garnish
Preparation Steps
Start by heating the seafood broth in a saucepan and keeping it warm. In a separate large skillet, heat olive oil over medium heat. Add the chopped onion and cook until translucent, about 3 minutes. Stir in the garlic and cook for another minute.
Add the Arborio rice to the skillet and stir well to coat each grain with oil. Pour in the white wine and cook until it is mostly absorbed. Begin adding the warm seafood broth, one ladle at a time, stirring constantly. Wait until the liquid is mostly absorbed before adding more broth. Continue this process until the rice is creamy and al dente, about 20 minutes.
While the risotto cooks, season the scallops and shrimp with salt and pepper. In a separate skillet, melt 1 tablespoon of butter over medium-high heat. Sear the scallops for 2-3 minutes on each side until golden brown. Remove and set aside. In the same skillet, cook the shrimp until pink and opaque, about 2 minutes per side.
Once the risotto is ready, stir in the remaining butter and Parmesan cheese. Gently fold in the cooked scallops and shrimp. Taste and adjust seasoning as needed.
Serving Suggestions
Serve the seafood risotto hot, garnished with fresh parsley. Pair it with a crisp white wine or sparkling water with lemon for a truly luxurious dining experience. This dish is perfect for impressing guests or enjoying a special night in.