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Discover the exquisite world of seafood with our recipe for Luxurious Stuffed Calamari with Crab and Herbs. Perfect for special occasions or an elegant dinner, this dish combines tender calamari with a rich crab filling infused with fresh herbs.
Ingredients
- 8 large calamari tubes
- 200g fresh crab meat
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- Fresh parsley, chopped
- Fresh basil, chopped
- 1 lemon (zest and juice)
- Salt and freshly ground black pepper
- Olive oil
- Breadcrumbs (optional for topping)
Preparation Steps
Start by cleaning the calamari tubes thoroughly. Set aside. In a mixing bowl, combine the crab meat, chopped onion, garlic, herbs, lemon zest, and a squeeze of lemon juice. Season with salt and pepper to taste. Mix well to create a flavorful stuffing.
Carefully fill each calamari tube with the crab mixture, avoiding overstuffing. Use toothpicks if necessary to secure the opening. In a skillet, heat olive oil over medium heat. Sear the stuffed calamari for about 2-3 minutes on each side until golden.
Once seared, transfer the calamari to a baking dish. Optionally, sprinkle breadcrumbs on top for a crispy finish. Bake in a preheated oven at 180°C (350°F) for 10-15 minutes until cooked through and aromatic.
Serving Suggestions
Serve the stuffed calamari hot, garnished with additional fresh herbs and lemon wedges. It pairs beautifully with a light white wine or a crisp salad, making it an ideal dish for a luxurious meal.
Tips for Success
- Use fresh crab meat for the best flavor and texture.
- Be gentle when stuffing to avoid tearing the calamari tubes.
- Adjust the herbs according to your taste, adding dill or chives if desired.
- Ensure the calamari is cooked thoroughly but not overdone to keep it tender.