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Indonesian-style lemper is a delicious snack that combines sweet sticky rice with savory chicken filling. It is a popular street food and party treat in Indonesia, loved for its flavorful combination of textures and tastes. Making lemper at home allows you to enjoy this traditional delicacy anytime.
Ingredients Needed
- 2 cups glutinous sticky rice
- 200 ml coconut milk
- 1 teaspoon salt
- 200 grams cooked chicken, shredded
- 2 shallots, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon sugar
- Banana leaves or plastic wrap for wrapping
Preparation Steps
First, rinse the sticky rice thoroughly until the water runs clear. Soak the rice in water for at least 2 hours, then drain.
Cook the rice by steaming or boiling with coconut milk, salt, and a little water until it becomes soft and sticky. Stir well to combine and set aside to cool slightly.
Meanwhile, prepare the chicken filling. Sauté chopped shallots and minced garlic in a little oil until fragrant. Add shredded chicken, soy sauce, and sugar. Cook until heated through and well seasoned. Let it cool.
Assembling the Lemper
Lay a piece of banana leaf or plastic wrap on a flat surface. Take a small portion of sticky rice and flatten it into a thin rectangle.
Place a spoonful of chicken filling in the center of the rice. Carefully fold the rice around the filling, shaping it into a cylindrical or rectangular shape. Wrap securely.
Serving Suggestions
Serve lemper at room temperature as a snack or appetizer. It pairs well with a cup of hot tea or coffee. For added flavor, you can sprinkle toasted sesame seeds or chopped herbs on top before serving.
Enjoy making and sharing this traditional Indonesian treat with friends and family. With a little practice, you’ll master the art of creating delicious lemper at home!