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Sticky rice with mango is a beloved Thai dessert that combines sweet, ripe mango slices with tender, glutinous rice. Using a sous vide method ensures perfectly cooked rice every time, maintaining its texture and flavor. In this article, we’ll guide you through making this delicious dessert using modern sous vide techniques.
Ingredients Needed
- 1 cup glutinous (sticky) rice
- 1 1/2 cups coconut milk
- 1/4 cup sugar
- 1/2 teaspoon salt
- 2 ripe mangoes, sliced
- Optional: toasted sesame seeds or shredded coconut for garnish
Preparation Steps
Start by rinsing the glutinous rice under cold water until the water runs clear. This removes excess starch and prevents the rice from becoming overly sticky. Soak the rice in water for at least 30 minutes, then drain.
Next, prepare the coconut milk mixture by combining coconut milk, sugar, and salt in a bowl. Stir until the sugar dissolves completely. Set aside.
Cooking the Rice
Place the soaked rice in a vacuum-sealable bag or a sous vide-safe bag. Pour the coconut milk mixture over the rice, ensuring all grains are coated. Seal the bag tightly, removing as much air as possible.
Set your sous vide water bath to 85°C (185°F). Submerge the sealed bag in the water bath and cook for 1.5 hours. This method gently cooks the rice, ensuring a tender yet sticky texture.
Serving the Dessert
Once cooked, carefully remove the bag from the water bath. Let it rest for a few minutes, then open the bag and fluff the rice gently with a fork. Serve the warm sticky rice alongside fresh mango slices.
Garnish with toasted sesame seeds or shredded coconut for added flavor and texture. This dessert is best enjoyed fresh but can be stored in the refrigerator for a day or two.
Enjoy Your Thai-Inspired Dessert!
Using sous vide technology simplifies the process of making authentic sticky rice with mango. The gentle cooking preserves the rice’s perfect texture, creating a delightful and visually appealing dessert that everyone will love. Enjoy your homemade Thai treat!