Table of Contents
When the temperatures drop and the wind howls, there’s nothing more comforting than a warm bowl of soup. British Stilton and broccoli soup is a classic choice that combines rich cheese flavor with the freshness of vegetables. Perfect for cold days, this soup is both hearty and delicious.
Ingredients Needed
- 1 large head of broccoli, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 200g Stilton cheese, crumbled
- 1 liter vegetable stock
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional: a splash of cream for richness
Step-by-Step Preparation
Start by heating the olive oil in a large pot over medium heat. Add the diced onion and cook until translucent, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
Next, add the chopped broccoli to the pot. Stir well and cook for 3-4 minutes. Pour in the vegetable stock, bring to a boil, then reduce the heat and let it simmer for about 15 minutes until the broccoli is tender.
Once cooked, use an immersion blender to puree the soup until smooth. If you prefer a chunkier texture, blend only half of the soup.
Stir in the crumbled Stilton cheese until melted and well combined. Season with salt and pepper to taste. For extra richness, add a splash of cream at this stage.
Serving Tips
Serve the soup hot, garnished with a small sprinkle of Stilton or fresh herbs like parsley. Pair it with crusty bread for a satisfying meal. This soup is also excellent reheated, making it perfect for leftovers on chilly days.
Enjoy the Warmth
Mastering British Stilton and broccoli soup is a delightful way to embrace traditional flavors while staying cozy. Its creamy texture and savory taste make it a favorite for cold weather. Try this recipe and bring a taste of Britain into your home!