Table of Contents
Argentine Pollo Guisado with Tomato Sauce is a hearty and flavorful dish that showcases the rich culinary traditions of Argentina. Perfect for family dinners or special occasions, this dish combines tender chicken with a savory tomato-based sauce, infused with herbs and spices.
Ingredients Needed
- 4 chicken thighs or breasts
- 2 tablespoons olive oil
- 1 large onion, chopped
- 3 garlic cloves, minced
- 2 cups crushed tomatoes or tomato sauce
- 1 red bell pepper, chopped
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
Cooking Instructions
Start by heating the olive oil in a large skillet over medium heat. Season the chicken with salt, pepper, and paprika, then brown it on all sides until golden. Remove the chicken and set aside.
In the same skillet, add the chopped onion and red bell pepper. Sauté until the vegetables are soft and fragrant, about 5 minutes. Add the minced garlic and cook for another minute.
Return the chicken to the skillet. Pour in the crushed tomatoes or tomato sauce, then sprinkle with oregano. Stir to combine all ingredients evenly. Cover and simmer on low heat for about 30-40 minutes, or until the chicken is cooked through and tender.
Adjust seasoning with additional salt and pepper if needed. Garnish with chopped fresh parsley before serving.
Serving Suggestions
Serve the Argentine Pollo Guisado hot, accompanied by white rice, mashed potatoes, or crusty bread to soak up the delicious sauce. This dish pairs well with a simple green salad for a complete meal.
Tips for Success
- Use bone-in chicken for more flavor, if available.
- Adjust the spice level by adding a pinch of red pepper flakes.
- For a richer sauce, add a splash of red wine during cooking.
- Fresh herbs like thyme or bay leaves can enhance the aroma.