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Italian braised short ribs in red wine are a classic dish that combines rich flavors with tender meat. Perfect for a cozy dinner or special occasion, mastering this recipe requires attention to detail and patience. In this article, we’ll guide you through the essential steps to create authentic Italian-style braised short ribs that will impress your family and friends.
Ingredients You Need
- 4 pounds beef short ribs
- 2 tablespoons olive oil
- 1 large onion, chopped
- 2 carrots, sliced
- 3 cloves garlic, minced
- 1 cup dry red wine (preferably Chianti)
- 1 can (14 oz) crushed tomatoes
- 1 cup beef broth
- 2 sprigs fresh rosemary
- Salt and pepper to taste
- Fresh parsley for garnish
Step-by-Step Cooking Process
Start by seasoning the short ribs generously with salt and pepper. Heat olive oil in a large, heavy-bottomed pot over medium-high heat. Sear the ribs on all sides until they develop a deep brown crust, then remove and set aside.
In the same pot, add chopped onions and sliced carrots. Cook until vegetables are softened, about 5 minutes. Add minced garlic and cook for another minute until fragrant.
Pour in the red wine to deglaze the pot, scraping up any browned bits from the bottom. Bring to a simmer and let it reduce by half, which concentrates the flavors.
Return the short ribs to the pot. Add crushed tomatoes, beef broth, and rosemary sprigs. Bring the mixture to a gentle simmer, then cover and reduce the heat to low. Let it braise for about 2.5 to 3 hours, or until the meat is fork-tender.
Serving and Tips
Once cooked, remove the rosemary sprigs and adjust seasoning with salt and pepper as needed. Serve the braised short ribs hot, garnished with chopped fresh parsley. They pair beautifully with polenta, mashed potatoes, or crusty Italian bread.
For an extra depth of flavor, consider adding a splash of balsamic vinegar or a pinch of red pepper flakes during cooking. Patience is key—allowing the ribs to braise slowly ensures tender, flavorful results that are truly authentic.