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Salmon gravlax is a traditional Scandinavian dish that has become popular worldwide for its delicate flavor and elegant presentation. Making it at home allows you to enjoy authentic Norwegian flavors with fresh ingredients and simple techniques. Paired with a tangy mustard-dill sauce, this dish is perfect for special occasions or a sophisticated weeknight dinner.
What is Gravlax?
Gravlax is a Nordic cured salmon that is prepared by curing raw salmon with a mixture of salt, sugar, and dill. The name “gravlax” comes from the Scandinavian words “grav” (meaning “grave” or “pit”) and “lax” (meaning “salmon”), referencing the traditional method of burying the fish in the ground to cure. Today, it is usually cured in a refrigerator, making it easy to prepare at home.
Ingredients Needed
- 1.5 pounds fresh salmon fillet, skin on
- 1/4 cup coarse salt
- 1/4 cup sugar
- 2 tablespoons crushed black peppercorns
- 1 bunch fresh dill, chopped
- For the mustard-dill sauce:
- 1/4 cup Dijon mustard
- 2 tablespoons honey
- 2 tablespoons chopped dill
- 1 tablespoon lemon juice
- 2 tablespoons olive oil
Preparing the Gravlax
Start by mixing the salt, sugar, and crushed peppercorns. Spread a layer of this mixture on a large piece of plastic wrap. Place the salmon fillet skin-side down on the mixture, then cover the top with chopped dill. Wrap the salmon tightly in plastic wrap, ensuring the curing mixture is in contact with the fish.
Place the wrapped salmon on a baking sheet and weigh it down with a heavy object, like a cast-iron skillet. Refrigerate for 48 hours, turning the package every 12 hours to ensure even curing. After curing, remove the plastic wrap and gently rinse the salmon under cold water. Pat dry with paper towels.
Making the Mustard-Dill Sauce
Combine Dijon mustard, honey, chopped dill, lemon juice, and olive oil in a bowl. Whisk until smooth. Adjust seasoning to taste. This sauce complements the rich, cured salmon with its tangy and herbaceous flavors.
Serving Suggestions
Slice the gravlax thinly at an angle and serve on a platter. Garnish with additional dill and lemon wedges. Pair with crusty bread, rye crackers, or boiled potatoes for a complete Scandinavian-inspired meal. The mustard-dill sauce adds a bright, flavorful touch that enhances the salmon’s delicate taste.
Enjoy your homemade Norwegian salmon gravlax with mustard-dill sauce—an elegant dish that brings the flavors of Scandinavia to your table.