One-pot Chicken and Corn Chowder

One-pot chicken and corn chowder is a comforting and hearty dish that is perfect for weeknight dinners. Its creamy texture and sweet corn flavor make it a family favorite, and the best part is that it requires minimal cleanup since everything cooks in one pot.

Ingredients Needed

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 2 cups cooked chicken, shredded
• 3 cups corn kernels (fresh or frozen)
• 3 cups chicken broth
• 1 cup heavy cream
• 1 teaspoon thyme
• Salt and pepper to taste
• Optional: chopped green onions or parsley for garnish

Cooking Instructions

Start by heating the olive oil in a large pot over medium heat. Add the chopped onion and cook until translucent, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.

Add the shredded chicken and corn kernels to the pot. Stir well to combine all ingredients. Pour in the chicken broth and bring the mixture to a boil. Reduce the heat and let it simmer for 10 minutes to allow flavors to meld.

Next, stir in the heavy cream and thyme. Season with salt and pepper to taste. Continue to cook on low heat for another 5 minutes until the chowder is heated through and slightly thickened.

Serving Suggestions

Serve the chicken and corn chowder hot, garnished with chopped green onions or parsley for added freshness. It pairs well with crusty bread or a simple side salad for a complete meal.

Tips and Variations

• For a healthier version, use low-fat milk or omit the heavy cream.
• Add diced potatoes or carrots for extra vegetables.
• Use leftover cooked chicken or rotisserie chicken for quick preparation.
• Spice it up with a dash of cayenne pepper or hot sauce.