One-pot Spaghetti Aglio E Olio with Chili Flakes

Spaghetti Aglio e Olio is a classic Italian pasta dish known for its simplicity and bold flavors. Adding chili flakes gives it a spicy kick, making it a perfect quick meal for busy weeknights. This recipe is easy to prepare using just one pot, saving time and minimizing cleanup.

Ingredients

• 400g (14 oz) spaghetti
• 4 cloves garlic, thinly sliced
• 1 teaspoon chili flakes (adjust to taste)
• 1/4 cup extra virgin olive oil
• Salt to taste
• Fresh parsley, chopped (optional)
• Grated Parmesan cheese (optional)

Preparation Steps

Follow these simple steps to make your one-pot Spaghetti Aglio e Olio with chili flakes:

• Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, about 8 minutes.
• During the last 2 minutes of cooking, add the chili flakes to the boiling water to infuse some heat into the pasta.
• Drain the pasta, reserving about 1/2 cup of the pasta water.
• Return the pot to low heat. Add the olive oil and sliced garlic. Cook gently until the garlic is golden and fragrant, about 2 minutes.
• Put the drained pasta back into the pot. Toss well to coat the noodles with the garlic and chili oil.
• If needed, add a splash of reserved pasta water to loosen the sauce and help it cling to the pasta.
• Season with salt to taste. Garnish with chopped parsley and grated Parmesan if desired.

Tips for Success

• Use good quality extra virgin olive oil for richer flavor.
• Adjust the amount of chili flakes based on your spice preference.
• Be careful not to burn the garlic; cook on low heat.
• For added protein, toss in cooked shrimp or grilled chicken.

This one-pot Spaghetti Aglio e Olio with chili flakes is a delicious, quick, and satisfying meal. Perfect for when you want something flavorful with minimal effort and cleanup. Enjoy your spicy, garlicky pasta!