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Pan-seared scallops are a delicious and elegant seafood dish that is perfect for special occasions or a refined weeknight dinner. Paired with a bright and buttery lemon sauce, they offer a perfect balance of flavors and textures. In this article, we will explore how to prepare this delightful dish step-by-step.
Ingredients Needed
- 12 large sea scallops, cleaned and patted dry
- 2 tablespoons olive oil
- Salt and freshly ground black pepper
- 3 tablespoons unsalted butter
- 1 lemon, juiced and zested
- 2 garlic cloves, minced
- Fresh parsley, chopped (for garnish)
Preparation Steps
Start by preparing the scallops. Ensure they are thoroughly dried to get a good sear. Season both sides with salt and pepper. Heat the olive oil in a large skillet over medium-high heat until shimmering.
Place the scallops in the hot skillet, making sure not to overcrowd the pan. Sear for about 2-3 minutes on each side until they develop a golden-brown crust and are cooked through. Remove the scallops from the pan and set aside.
In the same skillet, reduce the heat to medium and add the butter. Once melted, add the minced garlic and cook for about 30 seconds until fragrant. Stir in the lemon juice and zest, scraping any browned bits from the bottom of the pan.
Simmer the sauce for a minute to meld the flavors. Return the scallops to the pan briefly to coat them with the lemon butter sauce. Garnish with chopped parsley before serving.
Serving Suggestions
Serve the pan-seared scallops immediately, accompanied by a side of steamed vegetables, rice, or a light salad. The bright lemon butter sauce complements the delicate flavor of the scallops perfectly, making for a memorable meal.