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Peruvian cuisine is renowned for its vibrant flavors and unique desserts. Among these, alfajores are a beloved treat that combines tender cookies with a luscious filling. Making alfajores at home is a delightful way to explore Peruvian culinary traditions and enjoy a sweet moment with family and friends.
What Are Alfajores?
Alfajores are traditional Peruvian cookies composed of two soft, buttery cookies sandwiched with a sweet filling, typically dulce de leche. They are dusted with powdered sugar or coated with chocolate, making them both visually appealing and delicious.
Ingredients Needed
- 2 cups all-purpose flour
- 1/2 cup cornstarch
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 large egg yolks
- 1 teaspoon vanilla extract
- Dulce de leche (for filling)
- Powdered sugar (for dusting)
Step-by-Step Preparation
Start by mixing the dry ingredients: flour, cornstarch, baking powder, and salt. In a separate bowl, cream the softened butter and sugar until light and fluffy. Add the egg yolks and vanilla extract, mixing well. Gradually incorporate the dry ingredients into the wet mixture until a dough forms.
Divide the dough into two equal parts, wrap them in plastic wrap, and refrigerate for at least 30 minutes. Once chilled, roll out each portion on a lightly floured surface to about 1/4 inch thickness. Use a cookie cutter to cut out circles, about 2 inches in diameter.
Preheat your oven to 350°F (175°C). Place the cookies on a baking sheet lined with parchment paper and bake for 10-12 minutes or until the edges are lightly golden. Let them cool completely on a wire rack.
Once cooled, spread dulce de leche on the bottom side of one cookie and top with a second cookie to form a sandwich. Dust the assembled alfajores with powdered sugar for a finishing touch. For extra flavor, you can dip the edges in melted chocolate or roll the sides in grated coconut.
Enjoying Your Alfajores
Alfajores are best enjoyed with a cup of coffee or tea. They make a perfect treat for celebrations or a simple afternoon snack. Sharing homemade alfajores is a wonderful way to introduce others to the rich flavors of Peruvian desserts.