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Argentine gnocchi, or ñoquis, is a beloved traditional dish, especially enjoyed on the 29th of each month. This dish combines soft, fluffy gnocchi with a rich, flavorful tomato sauce, creating a comforting meal that has been passed down through generations.
Ingredients Needed
- 2 pounds of potatoes (preferably starchy varieties)
- 1 cup of all-purpose flour
- 1 egg
- Salt to taste
- 2 tablespoons of olive oil
- 4 large ripe tomatoes or 1 can of crushed tomatoes
- 2 cloves of garlic
- Fresh basil leaves
- Salt and pepper to taste
- Grated Parmesan cheese (optional)
Preparing the Gnocchi
Begin by boiling the potatoes in salted water until tender. Once cooked, drain and let them cool slightly. While still warm, peel the potatoes and mash them thoroughly until smooth.
Place the mashed potatoes on a clean surface, create a well in the center, and add the egg and a pinch of salt. Gradually add the flour, mixing gently until a soft dough forms. Be careful not to overwork the dough to keep the gnocchi light.
Divide the dough into small portions and roll each into a long rope about 1 inch in diameter. Cut the ropes into small pieces, around 1 inch long. To shape the gnocchi, you can press lightly with a fork or a gnocchi board to create ridges.
Bring a large pot of salted water to a boil. Drop the gnocchi into the boiling water. They are ready when they float to the surface, which usually takes a few minutes. Remove them with a slotted spoon and set aside.
Making the Classic Tomato Sauce
While the gnocchi cook, prepare the sauce. Heat olive oil in a pan over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
Add the crushed or chopped tomatoes to the pan. Season with salt, pepper, and a handful of chopped basil leaves. Let the sauce simmer for about 15-20 minutes, stirring occasionally, until it thickens slightly and develops rich flavors.
Serving Suggestions
Gently toss the cooked gnocchi in the tomato sauce, ensuring each piece is well coated. Serve hot, garnished with additional basil leaves and grated Parmesan cheese if desired. This dish pairs beautifully with a simple green salad and a glass of Argentine Malbec.
Enjoy this traditional Argentine comfort food that brings together soft gnocchi and vibrant tomato sauce—a perfect meal for family gatherings or a cozy dinner.