Table of Contents
Humita en chala is a traditional Argentine dish that showcases the rich flavors of freshly ground corn combined with aromatic spices. This delicious tamale-like dish is wrapped in corn husks and steamed to perfection, offering a unique taste of Argentine culinary heritage.
Ingredients Needed
- 4 cups fresh or frozen sweet corn kernels
- 1 cup milk or cream
- 1/2 cup butter
- 1 small onion, finely chopped
- 2 tablespoons fresh basil, chopped
- Salt and pepper to taste
- 12-15 dried corn husks, soaked in warm water
Preparation Steps
Start by soaking the corn husks in warm water for about 30 minutes until they become pliable. Meanwhile, process the corn kernels in a blender or food processor until smooth, adding a little milk if needed.
In a large mixing bowl, combine the ground corn with the remaining milk, butter, chopped onion, basil, salt, and pepper. Mix thoroughly until you achieve a smooth, thick batter.
Drain the soaked husks and pat them dry. Spread a thin layer of the corn mixture onto the center of each husk, then fold the sides to enclose the filling, creating a tight bundle.
Arrange the wrapped humitas upright in a steamer basket. Cover and steam over boiling water for approximately 45 minutes, or until the filling is firm and cooked through.
Serving Suggestions
Humita en chala is best enjoyed hot, directly from the steamer. Serve with a sprinkle of grated cheese or a side of fresh salad for a complete Argentine meal. Its sweet and savory flavors make it a favorite for family gatherings and special occasions.