Pumpkin and Sage Savory French Toast with a Sage Brown Butter

French toast is a beloved breakfast dish known for its comforting flavors and versatility. This recipe elevates traditional French toast by incorporating pumpkin and sage, creating a savory and aromatic twist perfect for autumn mornings or special brunches.

Ingredients

• 4 slices of thick bread (brioche or challah work well)
• 1 cup pumpkin puree
• 3 large eggs
• 1/2 cup milk
• 2 tablespoons chopped fresh sage
• Salt and pepper to taste
• 2 tablespoons butter
• 1/4 cup unsalted butter
• 1 tablespoon chopped fresh sage (for brown butter)

Preparation

Start by preparing the custard mixture. In a bowl, whisk together eggs, milk, pumpkin puree, chopped sage, salt, and pepper until smooth. Dip each slice of bread into the mixture, ensuring it is well coated on both sides.

Heat a skillet or griddle over medium heat and melt 2 tablespoons of butter. Cook the coated bread slices for about 3-4 minutes on each side, until golden brown and cooked through. Keep warm while preparing the sage brown butter.

Sage Brown Butter

In a small saucepan, melt the unsalted butter over medium heat. Continue cooking, swirling occasionally, until the butter turns a golden brown and develops a nutty aroma. Add the chopped fresh sage and cook for another minute. Remove from heat.

Serving

Place the savory French toast on plates and drizzle generously with the sage brown butter. Garnish with additional sage leaves if desired. This dish pairs beautifully with a fresh salad or crispy bacon for a complete brunch experience.

Enjoy the rich flavors of pumpkin and sage in this unique twist on classic French toast, perfect for a cozy morning or festive gathering.