Table of Contents
Looking for a warm, comforting soup that comes together quickly? This Broccoli and Cheddar Soup recipe is perfect for busy weeknights or when you need a cozy meal in a hurry.
Ingredients
- 2 cups chopped broccoli florets
- 1 cup shredded cheddar cheese
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 cups chicken or vegetable broth
- 1 cup milk or heavy cream
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- Salt and pepper to taste
Instructions
Start by melting the butter in a large pot over medium heat. Add the diced onion and cook until translucent, about 3-4 minutes. Stir in the garlic and cook for another minute.
Sprinkle the flour over the onion and garlic mixture, stirring constantly to form a roux. Cook for 1-2 minutes to eliminate the raw flour taste.
Gradually pour in the broth, stirring constantly to prevent lumps. Bring the mixture to a simmer.
Add the broccoli florets to the pot. Cover and cook for about 10 minutes, or until the broccoli is tender.
Reduce the heat to low. Stir in the milk or heavy cream and cheddar cheese. Continue stirring until the cheese melts and the soup is heated through.
Season with salt and pepper to taste. For a smoother texture, you can blend part of the soup with an immersion blender.
Serving Suggestions
Serve this delicious Broccoli and Cheddar Soup hot, garnished with extra cheese or a sprinkle of chopped chives. It pairs well with crusty bread or a simple side salad.
Tips for Success
- Use fresh broccoli for the best flavor.
- Adjust the amount of cheese to your taste.
- If you prefer a gluten-free version, substitute the flour with cornstarch.
This quick and easy soup is a comforting favorite that can be prepared in under 30 minutes. Perfect for a weeknight dinner or a cozy weekend lunch!