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Are you craving a sweet, crunchy snack that’s simple to make at home? This quick and easy caramel popcorn recipe is perfect for satisfying your sweet tooth without a lot of fuss. In just a few steps, you can enjoy delicious homemade caramel popcorn that everyone will love.
Ingredients Needed
- 1/2 cup (115g) unsalted butter
- 1 cup (200g) brown sugar
- 1/4 cup (60ml) light corn syrup
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1 teaspoon vanilla extract
- 10 cups popped popcorn (about 1/2 cup unpopped)
Step-by-Step Instructions
Start by preheating your oven to 250°F (120°C). Line a large baking sheet with parchment paper or a silicone baking mat.
In a medium saucepan, melt the butter over medium heat. Add the brown sugar, corn syrup, and salt. Bring the mixture to a gentle boil, stirring constantly. Once boiling, stop stirring and let it cook for 4-5 minutes without stirring.
Remove the saucepan from heat and stir in the baking soda and vanilla extract. The mixture will bubble up—this is normal.
Immediately pour the caramel sauce over the popped popcorn. Use a spatula or wooden spoon to gently toss and coat all the popcorn evenly.
Spread the coated popcorn onto the prepared baking sheet in an even layer. Bake in the preheated oven for 45 minutes, stirring every 15 minutes to ensure even coating.
Once done, remove from the oven and let it cool completely on the baking sheet. Break into clusters and enjoy!
Tips for Perfect Caramel Popcorn
- Use fresh popcorn for the best crunch.
- Stir the caramel sauce well before pouring to ensure even flavor.
- Store leftovers in an airtight container to keep it crispy.
- Feel free to add nuts or chocolate chips for extra flavor.
This quick caramel popcorn recipe is perfect for movie nights, parties, or a sweet treat anytime. It’s simple, delicious, and ready in under an hour. Enjoy your homemade snack!