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Looking for a delicious dessert that is quick to prepare and bursting with citrus flavor? This lemon drizzle cake is the perfect choice! It combines simplicity with a zesty, sweet taste that everyone will love.
Ingredients Needed
- 1 cup (200g) caster sugar
- 1/2 cup (115g) unsalted butter, softened
- 2 large eggs
- 1 1/2 cups (180g) all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 cup (120ml) milk
- Zest and juice of 2 lemons
Step-by-Step Preparation
Preheat your oven to 180°C (350°F). Grease a loaf tin or line it with parchment paper. In a large bowl, beat together the softened butter and sugar until creamy. Add the eggs one at a time, mixing well after each addition.
In a separate bowl, whisk together the flour and baking powder. Gradually add the dry ingredients to the wet mixture, alternating with the milk. Stir in the lemon zest and juice until the batter is smooth and fragrant.
Pour the batter into your prepared loaf tin. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool slightly before making the lemon drizzle.
Making the Lemon Drizzle
Mix together 1/2 cup (120ml) of powdered sugar with 2-3 tablespoons of lemon juice. Adjust the consistency to be pourable but not too runny. Once the cake has cooled for about 10 minutes, poke holes in the top with a skewer or fork and drizzle the lemon mixture over the cake.
The drizzle will seep into the cake, adding extra moisture and flavor. Let the cake sit for a few more minutes to absorb the lemon syrup before serving.
Enjoy Your Lemon Drizzle Cake!
This cake is perfect for afternoon tea, a quick dessert, or just a sweet treat to brighten your day. Its simple ingredients and speedy preparation make it a favorite for busy bakers. Enjoy your homemade lemon drizzle cake!