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Making a quick and healthy vegetable soup is easy and convenient, especially when using frozen mixed vegetables. This recipe is perfect for busy weeknights or when you need a comforting meal in minutes.
Ingredients Needed
- 2 cups frozen mixed vegetables
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional: herbs like thyme or parsley
Step-by-Step Instructions
Start by heating the olive oil in a large pot over medium heat. Add the chopped onion and cook until it becomes translucent, about 3-4 minutes. Stir in the minced garlic and cook for another minute.
Pour in the vegetable broth and bring it to a boil. Once boiling, add the frozen mixed vegetables. Reduce the heat and let it simmer for about 10-15 minutes, or until the vegetables are tender.
Season the soup with salt, pepper, and optional herbs. For a smoother texture, you can use an immersion blender to blend part of the soup. Serve hot with crusty bread or a sprinkle of fresh herbs.
Tips for Success
- Adjust seasoning to taste, adding more herbs or spices as desired.
- You can add cooked rice or beans for extra protein and bulk.
- If you prefer a creamier soup, stir in a splash of milk or cream before serving.
This quick vegetable soup is a nutritious and versatile dish that comes together in less than 30 minutes. Using frozen vegetables saves time and retains their flavor and nutrients, making it a perfect choice for a healthy meal anytime.