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French toast is a beloved breakfast dish that combines crispy bread with a rich, flavorful custard. This recipe elevates the classic by adding fresh raspberries and lemon zest, creating a bright, tangy twist perfect for spring and summer mornings.
Ingredients
- 4 slices of thick bread (brioche or challah work well)
- 3 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 tablespoon lemon zest
- 1 cup fresh raspberries
- 2 tablespoons powdered sugar (optional)
- Fresh mint leaves for garnish
Preparation
Begin by whisking together the eggs, milk, vanilla extract, and lemon zest in a shallow bowl. Dip each slice of bread into the mixture, ensuring both sides are coated evenly.
Heat a skillet or griddle over medium heat and lightly grease with butter or oil. Cook the coated bread slices for about 2-3 minutes on each side, until golden brown and cooked through.
Preparing the Fruit Topping
While the French toast is cooking, gently toss the fresh raspberries with a little powdered sugar if desired. This enhances their natural sweetness and adds a touch of elegance to the dish.
Serving Suggestions
Arrange the warm French toast on plates and spoon the fresh raspberry mixture on top. Garnish with a sprig of mint for a refreshing finish. For extra indulgence, drizzle with maple syrup or a squeeze of fresh lemon juice.
This Raspberry and Lemon French Toast with a Fresh Fruit Topping is perfect for a special breakfast or brunch. Its combination of tart lemon, sweet raspberries, and crispy bread makes it a delightful treat for all ages.