Roasted Turkey Breast with Cranberry Relish

Roasted turkey breast with cranberry relish is a classic dish that combines tender, flavorful poultry with a tangy, sweet condiment. Perfect for holiday dinners or special occasions, this recipe is both delicious and easy to prepare.

Ingredients

• 1 boneless turkey breast (about 3-4 pounds)
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon paprika

For the Cranberry Relish

• 1 cup fresh cranberries
• 1/2 cup sugar
• 1 orange, zest and juice
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves

Preparation Steps

Preheat your oven to 375°F (190°C). Mix salt, pepper, garlic powder, and paprika. Rub the turkey breast with olive oil and season it evenly with the spice mixture. Place the turkey in a roasting pan and cook for about 1.5 hours, or until the internal temperature reaches 165°F (74°C).

While the turkey is roasting, prepare the cranberry relish. Combine cranberries, sugar, orange zest, orange juice, cinnamon, and cloves in a saucepan. Bring to a simmer over medium heat, stirring occasionally. Cook until the cranberries burst and the mixture thickens, about 10 minutes. Let it cool before serving.

Serving Suggestions

Slice the roasted turkey breast and serve it with a generous spoonful of cranberry relish on top. This dish pairs well with roasted vegetables, mashed potatoes, or a fresh green salad for a complete meal.

Enjoy Your Meal!

This roasted turkey breast with cranberry relish is sure to impress your family and guests. Its combination of savory and sweet flavors makes it a festive favorite for any celebration.