Russian-style Beef and Vegetable Stew for Cold Winters

Russian-style beef and vegetable stew, known as Goulash, is a hearty and warming dish perfect for cold winter days. Its rich flavors and tender meat make it a favorite comfort food across Russia and Eastern Europe.

Ingredients

• 1.5 pounds beef stew meat, cut into chunks
• 2 tablespoons vegetable oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 carrots, sliced
• 2 potatoes, cubed
• 1 bell pepper, chopped
• 1 can diced tomatoes (14 oz)
• 4 cups beef broth
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• Salt and pepper to taste

Preparation

Begin by heating the vegetable oil in a large pot over medium heat. Add the beef chunks and cook until browned on all sides. Remove the beef and set aside.

In the same pot, add the chopped onion and cook until translucent. Stir in the minced garlic and cook for another minute. Return the beef to the pot and add the paprika, thyme, salt, and pepper. Stir well to coat the meat and vegetables with the spices.

Add the sliced carrots, cubed potatoes, chopped bell pepper, diced tomatoes, and beef broth. Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for about 1.5 to 2 hours, or until the beef is tender and the vegetables are cooked through.

Serving Suggestions

Serve the Russian-style beef and vegetable stew hot, accompanied by crusty bread or rye bread. For an authentic touch, garnish with fresh dill or parsley. This dish is perfect for making ahead and tastes even better the next day as the flavors meld.

Tips for Success

• Use high-quality beef for tender results.
• Adjust the amount of paprika to suit your taste.
• For added richness, stir in a spoonful of sour cream before serving.
• Feel free to add other vegetables like peas or green beans for variety.

This Russian-style beef and vegetable stew is a perfect dish to warm up cold winter days and enjoy hearty, flavorful comfort food. Its combination of spices and tender meat makes it a timeless classic in Russian cuisine.