Salted Caramel French Toast with Pretzel Topping

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Indulge in a decadent breakfast with our Salted Caramel French Toast topped with crunchy pretzels. This dish combines sweet, salty, and savory flavors for a truly irresistible start to your day.

Ingredients

  • 4 slices of thick bread (brioche or challah works best)
  • 2 large eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • Salted caramel sauce
  • 1 cup pretzels, crushed
  • Butter for cooking
  • Sea salt for sprinkling

Preparation

Start by whisking together eggs, milk, vanilla, and cinnamon in a shallow dish. Dip each slice of bread into the mixture, ensuring both sides are coated.

Heat a skillet over medium heat and add a dollop of butter. Cook the coated bread slices until golden brown on both sides, about 2-3 minutes per side.

While the French toast is cooking, prepare the pretzel topping by crushing pretzels into small pieces. Set aside.

Assembling and Serving

Place the cooked French toast on a serving plate. Drizzle generously with salted caramel sauce. Sprinkle crushed pretzels evenly over the top and add a pinch of sea salt for extra flavor.

This dish is perfect for a special breakfast or brunch. Its combination of sweet caramel, salty pretzels, and soft bread makes it a crowd-pleaser.

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