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French toast is often associated with sweet toppings like syrup and fruit, but it can also be transformed into a savory dish. One delightful variation is Savory French Toast with smoked salmon and capers. This dish combines rich flavors and textures, making it perfect for brunch or a special breakfast.
Ingredients Needed
- 4 slices of thick bread (such as brioche or challah)
- 3 large eggs
- 1/2 cup milk or cream
- Salt and freshly ground black pepper to taste
- 2 tablespoons butter
- 4 ounces smoked salmon
- Capers, drained
- Fresh dill for garnish
- Optional: lemon wedges
Preparation Steps
Start by whisking together the eggs, milk, salt, and pepper in a shallow bowl. Dip each slice of bread into the mixture, ensuring both sides are coated evenly.
Heat a large skillet over medium heat and add the butter. Once melted, place the coated bread slices in the skillet. Cook for about 2-3 minutes per side until golden brown and crispy.
While the French toast is cooking, prepare the toppings. Arrange slices of smoked salmon on a serving plate. Sprinkle capers over the salmon and garnish with fresh dill.
Once the French toast is ready, serve it hot, topped with smoked salmon, capers, and dill. Add a squeeze of lemon if desired for extra brightness.
Serving Suggestions
This savory French toast pairs well with a light green salad or a side of roasted vegetables. It makes an elegant brunch dish that combines the comfort of French toast with the sophisticated flavors of smoked salmon and capers.
Enjoy Your Savory Treat!
Whether for a special occasion or a weekend brunch, this Savory French Toast with smoked salmon and capers offers a delicious twist on a classic. Its combination of flavors and textures will surely impress your family and friends.