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French toast is often associated with sweet toppings like syrup and berries, but it can also be transformed into a savory dish. One delicious variation is Savory French Toast with smoked salmon and fresh dill. This dish combines the crispy, golden exterior of traditional French toast with the rich flavors of smoked salmon and the aromatic freshness of dill, making it perfect for brunch or a special breakfast.
Ingredients Needed
- 4 slices of thick bread (such as brioche or challah)
- 3 large eggs
- 1/2 cup milk or cream
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- 2 tablespoons butter
- Smoked salmon slices
- Fresh dill, chopped
- Capers (optional)
- Lemon wedges for serving
Preparation Steps
Start by preparing the custard mixture. In a bowl, whisk together the eggs, milk, Dijon mustard, salt, and pepper until well combined. Dip each slice of bread into the mixture, ensuring both sides are coated.
Heat a large skillet over medium heat and add the butter. Once melted, add the coated bread slices. Cook for about 3-4 minutes on each side until golden brown and crispy.
While the French toast is cooking, prepare your toppings. Arrange slices of smoked salmon on a serving plate and chop fresh dill.
Once the French toast is ready, serve it hot. Top each slice with smoked salmon, a sprinkle of dill, and capers if desired. Add a squeeze of lemon for brightness and extra flavor.
Serving Suggestions
This savory French toast pairs beautifully with a light salad or a side of roasted vegetables. It’s an elegant dish that works well for brunch gatherings or a special breakfast at home. For an extra touch, you can add a dollop of crème fraîche or cream cheese on top.
Enjoy Your Savory Breakfast
With its combination of crispy bread, smoky salmon, and fresh herbs, this dish offers a delightful twist on traditional French toast. Experiment with different toppings or herbs to make it your own. Bon appétit!