Table of Contents
There’s nothing quite like a warm, hearty bowl of seafood chowder to bring comfort on a chilly night. Paired with crusty bread, this dish becomes the perfect meal to relax and enjoy with family or friends.
Ingredients Needed
- 1 pound mixed seafood (shrimp, scallops, fish fillets)
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 celery stalks, sliced
- 2 carrots, diced
- 3 cloves garlic, minced
- 3 cups fish or chicken broth
- 1 cup heavy cream
- 2 potatoes, peeled and diced
- Salt and pepper to taste
- Fresh parsley for garnish
- Crusty bread for serving
Cooking Instructions
Start by heating the olive oil in a large pot over medium heat. Add the chopped onion, celery, and carrots, and cook until they soften, about 5 minutes. Stir in the minced garlic and cook for another minute.
Add the diced potatoes and pour in the broth. Bring to a boil, then reduce the heat and let it simmer until the potatoes are tender, about 15 minutes.
Next, add the mixed seafood to the pot. Cook for 5-7 minutes until the seafood is opaque and cooked through. Pour in the heavy cream, stirring well, and season with salt and pepper to taste. Allow the chowder to heat through but do not boil.
Garnish with freshly chopped parsley before serving. Serve hot with slices of crusty bread to dip into the rich, flavorful chowder.
Tips for the Perfect Chowder
- Use a mix of seafood for a more flavorful chowder.
- Ensure the seafood is added last to prevent overcooking.
- Opt for a hearty, crusty bread like baguette or sourdough.
- For a thicker chowder, mash some of the potatoes before adding the seafood.
This seafood chowder with crusty bread is a comforting dish that warms both the body and soul. Perfect for cozy nights, it’s easy to prepare and sure to become a family favorite.