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Seafood pasta is a delicious and elegant dish that combines the fresh flavors of the ocean with the comforting texture of pasta. This recipe features clams, mussels, and shrimp simmered in a flavorful white wine sauce, making it perfect for a special dinner or a weekend treat.
Ingredients
- 400g spaghetti or linguine
- 200g fresh clams, cleaned
- 200g fresh mussels, cleaned
- 200g shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1 cup dry white wine
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Fresh parsley, chopped
- Salt and pepper to taste
Preparation
Start by cooking the pasta in salted boiling water according to package instructions until al dente. Drain and set aside. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
Pour in the white wine and bring to a simmer. Add the clams and mussels, cover the skillet, and cook for about 5-7 minutes until the shells open. Discard any unopened shells. Add the shrimp and cook for an additional 3-4 minutes until pink and cooked through.
Stir in the lemon juice and season with salt and pepper to taste. Toss the cooked pasta into the skillet, ensuring it is well coated with the sauce. Garnish with chopped parsley before serving.
Serving Suggestions
This seafood pasta pairs beautifully with a crisp green salad and crusty bread. For an extra touch, sprinkle additional fresh parsley or a squeeze of lemon over the top. Serve immediately to enjoy the flavors at their best.