Table of Contents
Enjoy a delicious and easy breakfast with these simple banana pancakes loaded with fresh blueberries. Perfect for a quick morning treat or a weekend brunch, this recipe combines the natural sweetness of bananas with the tangy burst of blueberries.
Ingredients
- 2 ripe bananas
- 2 eggs
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup fresh blueberries
- 1/2 cup milk
- 1 teaspoon vanilla extract
- Butter or oil for cooking
Instructions
Start by mashing the bananas in a large bowl until smooth. In a separate bowl, whisk together the eggs, milk, and vanilla extract. Pour the wet ingredients into the mashed bananas and mix well.
In another bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the banana mixture, stirring until just combined. Gently fold in the blueberries.
Heat a skillet or griddle over medium heat and add a little butter or oil. Pour about 1/4 cup of batter for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 2 minutes until golden brown.
Serve warm with maple syrup, additional blueberries, or your favorite toppings. Enjoy your simple and tasty banana blueberry pancakes!