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Looking for a refreshing and easy-to-make salad? This simple cucumber salad with dill and yogurt dressing is perfect for hot days, light lunches, or as a side dish for dinner. It’s quick to prepare and packed with fresh flavors.
Ingredients
- 2 large cucumbers
- 1 cup Greek yogurt
- 2 tablespoons fresh dill, chopped
- 1 clove garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Optional: a pinch of paprika for garnish
Instructions
Start by washing the cucumbers thoroughly. Slice them thinly using a sharp knife or a mandoline for even slices. Place the sliced cucumbers in a large bowl.
In a separate small bowl, combine the Greek yogurt, chopped dill, minced garlic, lemon juice, salt, and pepper. Mix well until smooth and creamy.
Pour the dressing over the sliced cucumbers and toss gently to coat all the pieces evenly. Taste and adjust the seasoning if needed.
For an extra touch, sprinkle a pinch of paprika on top before serving. Chill the salad for at least 15 minutes to allow flavors to meld. Serve cold and enjoy!
Tips and Variations
You can add thinly sliced red onions or cherry tomatoes for more color and flavor. For a vegan version, substitute Greek yogurt with plant-based yogurt. This salad pairs well with grilled meats, falafel, or as a refreshing standalone dish.