Table of Contents
Salmon is a delicious and healthy choice for dinner, and roasting it with lemon and garlic enhances its natural flavors. This simple recipe is perfect for busy weeknights or when you want a flavorful meal with minimal effort.
Ingredients
- 4 salmon fillets
- 2 lemons, sliced
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
In a small bowl, mix the olive oil, minced garlic, salt, and pepper. Brush this mixture evenly over the salmon fillets.
Arrange the salmon fillets on the prepared baking sheet. Place lemon slices on top of each fillet and around the pan for extra flavor.
Roast in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork. The cooking time may vary depending on the thickness of the fillets.
Serving Suggestions
Garnish with fresh parsley if desired. Serve the roasted salmon with steamed vegetables, rice, or a light salad for a complete meal. The lemon and garlic flavors pair perfectly with a glass of white wine or sparkling water.
Tips for Success
- Use fresh lemon slices for the best flavor.
- Adjust the garlic amount to suit your taste.
- Ensure the oven is fully preheated before roasting.
- Check the salmon at the 12-minute mark to prevent overcooking.
This simple lemon garlic roasted salmon is not only easy to prepare but also packed with flavor. Enjoy your healthy and delicious meal!