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Start your day with a delicious and easy-to-make American breakfast muffin. Perfect for busy mornings, these muffins combine classic flavors with a modern twist, providing a hearty and satisfying meal.
Ingredients Needed
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/3 cup vegetable oil
- 2 large eggs
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon bits (optional)
Step-by-Step Instructions
Preheat your oven to 375°F (190°C). Grease a muffin tin or line it with paper liners. In a large bowl, whisk together the flour, sugar, baking powder, and salt. In a separate bowl, combine the milk, vegetable oil, and eggs, whisking until smooth.
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Fold in the shredded cheese and bacon bits if using. Do not overmix; a few lumps are okay.
Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full. Bake for 20-25 minutes or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
Serving Suggestions
Let the muffins cool slightly before removing from the tin. Serve warm with butter, jam, or your favorite breakfast spread. These muffins pair well with fresh fruit or a glass of orange juice for a complete American breakfast experience.
Tips for Success
- Use freshly shredded cheese for optimal flavor.
- Feel free to add chopped vegetables like bell peppers or green onions for extra flavor.
- Store leftovers in an airtight container for up to two days or freeze for longer storage.
- Reheat in the microwave for about 20 seconds for a quick breakfast.