Table of Contents
Roasted carrots are a delicious and healthy side dish that can complement a variety of meals. When combined with honey and thyme, they become a sweet and savory treat that is easy to prepare and full of flavor.
Ingredients
- 1 pound of fresh carrots
- 2 tablespoons of honey
- 2 teaspoons of fresh thyme leaves
- 2 tablespoons of olive oil
- Salt and pepper to taste
Instructions
Preheat your oven to 400°F (200°C). Peel the carrots and cut them into uniform sticks or rounds for even roasting. In a large bowl, toss the carrots with olive oil, honey, thyme, salt, and pepper until well coated.
Spread the carrots in a single layer on a baking sheet lined with parchment paper. Roast in the preheated oven for about 20-25 minutes, or until they are tender and slightly caramelized around the edges. Toss the carrots halfway through cooking to ensure even roasting.
Serving Suggestions
Serve the roasted carrots warm as a side dish with grilled meats, roasted chicken, or vegetarian entrees. They also make a great addition to salads or grain bowls. Garnish with additional thyme or a sprinkle of sea salt for extra flavor.
Tips for Perfect Roasted Carrots
- Use fresh, firm carrots for the best flavor and texture.
- Cut carrots into similar sizes to ensure even cooking.
- Adjust the honey amount for a sweeter or less sweet dish.
- Try adding a splash of balsamic vinegar before roasting for extra depth.
Enjoy your simple and tasty roasted carrots with honey and thyme, a perfect side for any meal!