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Cauliflower is a versatile and healthy vegetable that becomes deliciously flavorful when roasted. This simple roasted cauliflower with garlic and Parmesan is a perfect side dish or a light main course. It’s easy to prepare and packed with savory flavors.
Ingredients Needed
- 1 large head of cauliflower
- 3 cloves garlic, minced
- 3 tablespoons olive oil
- 1/4 cup grated Parmesan cheese
- Salt and freshly ground black pepper to taste
- Optional: chopped parsley for garnish
Instructions
Preheat your oven to 400°F (200°C). While the oven heats, prepare the cauliflower by removing the leaves and cutting it into bite-sized florets.
In a large bowl, toss the cauliflower florets with olive oil, minced garlic, salt, and pepper until evenly coated. Spread the cauliflower on a baking sheet in a single layer.
Roast in the preheated oven for about 25-30 minutes, or until the cauliflower is golden brown and tender. Halfway through, toss the florets to ensure even roasting.
Once roasted, transfer the cauliflower to a serving dish. Sprinkle generously with grated Parmesan cheese and chopped parsley if desired. Serve hot and enjoy!
Tips for Perfect Roasted Cauliflower
- Use fresh garlic for the best flavor.
- Ensure the cauliflower florets are evenly spaced on the baking sheet for even roasting.
- Feel free to add a squeeze of lemon juice for extra brightness.
- For a vegan version, substitute Parmesan with nutritional yeast.
This simple roasted cauliflower with garlic and Parmesan is a delicious way to enjoy a healthy vegetable with minimal effort. It pairs well with grilled meats, pasta, or can be enjoyed on its own as a light meal.