Table of Contents
Shrimp tacos are a delicious and easy-to-make meal that can be enjoyed any day of the week. Paired with a fresh cabbage slaw, they offer a perfect combination of flavors and textures. This recipe is simple, quick, and perfect for a family dinner or a casual gathering.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 8 small corn or flour tortillas
- 2 cups shredded cabbage (green or purple)
- 1/2 cup chopped fresh cilantro
- 1 lime, juiced
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- Salt and pepper to taste
- Optional: sour cream or Greek yogurt for serving
Preparation
Start by preparing the cabbage slaw. In a large bowl, combine the shredded cabbage, chopped cilantro, and lime juice. Mix well and set aside to let the flavors meld.
Next, season the shrimp. In a small bowl, mix chili powder, cumin, salt, and pepper. Toss the shrimp with olive oil and the spice mixture until evenly coated.
Heat a skillet over medium-high heat. Add the seasoned shrimp and cook for 2-3 minutes per side until they turn pink and are cooked through. Remove from heat.
Assembling the Tacos
Warm the tortillas in a dry skillet or microwave. Place a few shrimp on each tortilla, then top with the cabbage slaw. For extra flavor, add a squeeze of lime or a dollop of sour cream.
Serve immediately and enjoy your simple, flavorful shrimp tacos with cabbage slaw!