Table of Contents
Discover how to make a delicious and healthy Simple Vegetable Frittata with Herbs. This versatile dish is perfect for breakfast, lunch, or dinner and can be customized with your favorite vegetables and herbs.
Ingredients
- 6 large eggs
- 1 cup chopped vegetables (bell peppers, spinach, zucchini)
- 1/4 cup chopped fresh herbs (parsley, chives, basil)
- 1/4 cup grated cheese (optional)
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
Start by preheating your oven to 375°F (190°C). In a mixing bowl, whisk the eggs until well combined. Add salt, pepper, chopped herbs, and grated cheese if using.
Heat the olive oil in an oven-safe skillet over medium heat. Add the chopped vegetables and sauté until they are tender, about 5 minutes.
Pour the egg mixture over the cooked vegetables in the skillet. Stir gently to distribute evenly. Cook on the stovetop for 2-3 minutes until the edges start to set.
Transfer the skillet to the preheated oven and bake for 10-15 minutes, or until the frittata is puffed and golden. You can also broil it for an additional 2 minutes for a crispy top.
Serving Suggestions
Slice the frittata into wedges and serve warm. It pairs well with a fresh salad or toasted bread. This dish is also excellent cold, making it perfect for picnics or packed lunches.
Tips for Success
- Use fresh herbs for the best flavor.
- Feel free to experiment with different vegetables and cheeses.
- Ensure the eggs are fully cooked but still moist.
Enjoy your Simple Vegetable Frittata with Herbs as a nutritious and satisfying meal any time of day!